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Unit 2 Exam
Unit 2 Exam
1. In a water molecule, hydrogen and oxygen are held together by a(an) ______ bond.
double covalent
ionic
nonpolar covalent
hydrogen
polar covalent
2. An atom that emits energy in an attempt to attain a more stable state is said to be
energetic
hyperexcitable
reactive
radioactive
inert
3. Which of the following is an acid?
NaOH
NaCl
HCl
H 2O
CH 4
4. Why is water considered a polar molecule?
The oxygen is found between the two hydrogens.
The negatively charged oxygen atom attracts the positively charged hydrogen atoms.
It remains liquid even at very low temperatures.
Its electrons spend more time with its oxygen than with either hydrogen.
Both hydrogens are at one end of the molecule, and oxygen is at the other end.
5. What name is given to the following reaction?
glycerol + fatty acid → monoglyceride + water
denaturation
hydrolysis
hydrogenation
catabolism
synthesis
6. The primary structure of a protein is ______.
an ∝ (alpha) helix or a pleated sheet
the amino acid sequence of the polypeptide chain
composed of two or more polypeptide chains
maintained by hydrogen bonds
irregular folding
7. What name is given to the following reaction?
galactose + glucose → lactose + water
hydrolysis
hydrogenation
glycolysis
dehydration synthesis
gluconeogenesis
8. What is the name given to the reaction that breaks peptide bonds?
synthesis
hydrogenation
hydrolysis
anabolism
denaturation
9. Table sugar is ______.
glucose
maltose
lactose
sucrose
fructose
10. Which of the following is a function of the plasma membrane?
control center of the cell
protein synthesis
fat synthesis
regulation of the passage of material into and out of the cell
intracellular digestion
11. Which organelle is responsible for photosynthesis?
smooth endoplasmic reticulum
mitochondrion
ribosome
chloroplast
nucleolus
12. ______ are the major lipids of plasma membranes.
Steroids
Triglycerides
Prostaglandins
Mosaics
Phospholipids
13. When digested, nucleic acids are broken down into ______.
fatty acids
monosaccharides
glycerols
nucleotides
amino acids
14. The esophagus and trachea are both open to the ______.
pharynx
posterior oral cavity
posterior nasal cavity
larynx
epiglottis
15. The function of the sphincter at the downstream end of the stomach is to ______.
retain acid chyme in the stomach until pepsin digestion is complete
release acid chyme into the duodenum in periodic squirts
release bile into the duodenum when chyme is present
release bile and pancreatic secretions into the duodenum when chyme is present
release pancreatic secretions into the duodenum when chyme is present
16. The stomach’s gastric glands secrete ______.
mucus only
digestive enzymes only
hydrochloric acid only
digestive enzymes and hydrochloric acid
mucus, digestive enzymes, and hydrochloric acid
17. Which of the following nutrients begins undergoing digestion only when it reaches the small intestine?
fat
protein
starch
complex carbohydrate
polypeptide
18. A balloon permeable to water but not to glucose contains a 10% glucose solution. A beaker contains a 5% glucose solution. Which of the following is true?
The solution in the beaker is hypertonic relative to the solution in the balloon.
The solution in the balloon is isotonic; the solution in the beaker is hypertonic.
When placed in the beaker, the balloon will lose water by osmosis.
When placed in the beaker, the balloon will experience neither a net gain nor a net loss of water.
The solution in the balloon is hypertonic relative to the solution in the beaker.
19. Osmosis can be defined as ______.
the diffusion of water
the diffusion of nonpolar molecules
active transport
the diffusion of a solute
endocytosis
20. The fragrance of bread baking in a kitchen spreads to other rooms by
active transport
osmosis
diffusion
selective permeation
magic
21. The number of electrons surrounding an atom’s nucleus never changes.
True
False
22. Phosopholipids are found in cell membranes.
True
False
23. When choosing the healthiest type of fat to include in a diet, an individual should include more saturated fat than unsaturated fat because saturated fat appears to decrease the risk of heart disease.
True
False
24. Animal and plant cells contain organelles.
True
False
25. Because they are not soluble in water, fats are digested in a different way than proteins and carbohydrates.
True
False