Exam 3 Question 4

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Exam 3

4. Calcium citrate is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. The solubility of calcium citrate (Ca3(C6H5O7)2) in water is 0.105 g/L at 35oC, and its molecular weight is 498.46 g/mol. Calculate the solubility product constant for calcium citrate. (14 pt)

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