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Task 2 – Understanding Diversity through Food
Task 2 – Understanding Diversity through Food
A food culture is the practices and beliefs surrounding the consumption of food in a particular community. A food culture can be associated with a nationality, a religion, a health movement, or another kind of group.
Choose a food culture that you think has become important in broader American culture. See the list of examples below, and feel free to choose something else not listed here.
- Indian (or another nationality) food
- British (or another nationality) tea (or another beverage)
- Vegetarian or vegan food
- Organic food
- Kosher food
- Cajun food
- Soul food
- Street food in New York (or another city)
Eat something from that food culture, so you can experience it firsthand and take notes describing it. Take pictures!
Find 2-3 online articles about the history and impact of the food culture in the US.
Write a 2-3 page (double-spaced) research paper about the food culture. Structure your paper using the below guideline:
- INTRODUCTION (1 paragraph): Include a thesis statement where you define your food culture and explain what makes it important to American culture. Include a picture of the food you ate!
- BODY (3 paragraphs): Write one paragraph describing the food culture (the actual food products as well as the beliefs and practices surrounding their consumption); one paragraph explaining the history of the food culture; and one paragraph explaining its impact on broader American culture.
- CONCLUSION(1 paragraph): Restate your thesis. Explain why thinking about food cultures helps us understand and value diversity.