Lab 4 Discussion

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Lab 4 Discussion

Question

This week, we are learning about greenhouse gasses and how they alter our global climate. A large source of greenhouse gasses in the atmosphere is animal agriculture. 

  1. How does animal agriculture contribute to the amount of greenhouse gasses in the atmosphere?
  2. What are the benefits and drawbacks of reducing/cutting out meat from your diet? 
  3. What challenges might cutting back on meat pose for certain people? Are there any cultural, monetary, or health-related implications associated with going vegetarian/vegan?

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This question is taken from Science 111L – Understanding Climate Change Lab » Spring 2022 » Discussion