Q & A –SUPPORT AND COLLABORATION FOR OUR CLASS AND THE NUTRITION ANALYSIS

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Q & A –SUPPORT AND COLLABORATION FOR OUR CLASS AND THE NUTRITION ANALYSIS

Question

COLLABORATION AND PEER SUPPORT — FOR CLASS AND NUTRITION ANALYSIS!

This discussion forum is here to support fellow students in getting through this course with ease!  Feel free to post questions to each other or to get help finding the book or nutrition analysis software, sharing opportunities for professional growth or simply to connect!  

Also, you will get points for helping each other with the nutrition analysis.  See below.

Assignment Purpose:  To work collaboratively and assist each other with conducting the nutrition analysis. As with all new types of computer software and applications, there is a learning curve. This discussion is an opportunity to ask questions and learn how to navigate the nutrition analysis software (please refer to the assignment for details on your course requirements).  If you have any difficulty locating the software, this is a great place to ask questions and get assistance from your peers.

Your Task:

Share your experiences completing your nutrition analysis, make suggestions about how you navigated the software and/or ask questions if you need assistance.  You need at least 2 to 3 bullet points to receive full credit for this assignment.  (Refer to the assignment to make sure that you are meeting the requirements.)

In your 2+ responsive posts, comment on and contribute by providing real solutions and support to your peers. Responsive posts must be relevant and provide solutions or you will not receive full credit.  You will need to post your initial post and your two responsive posts by the deadline listed above.

How to run the analysis, by Dr. Schulman:

https://www.youtube.com/watch?v=78hE9JKxOGw&feature=youtu.be (Links to an external site.)

**NOTE:  You will need to purchase the software.  The College does NOT have the software accessible at this time**

Need help with your discussion preparation?

This question is taken from Nutrition 21 – Nutrition » Spring 2022 » Discussion